Best Spicy Chutney EVER!

I love this recipe given by my mom and it yields delicious results

take a grinder (one that makes stuff paste) and put the following in it

4 kashmiri chillies (if you want it less spicy take the seeds out)

4 tbsp vinegar (white, non flavoured type)

6 cloves garlic

1 tbsp Salt (or to taste)

keep this soaked for at least an hour or two, whizz it all up and voila! you're done!

I use this in Frankies, wraps, as a spicy sauce for Khausuey and sometimes I even use it almost as a sauce to spice up my everyday meal, like on my Dal Chawal (gotta try that combo)

Thanks Mom!