Easy Peasy
That you can do is take any olives (I prefer black ones), take out the brine they are in, take out the seeds of course and dunk it all in the blender with the following:
A good glug of good olive oil (1 bottle needs at least 1/3 cup)
2 fresh red chillies (roughly chopped up for easy blending)
Some fresh Basil leaves (just a few)
Just whizz it around for a bit till it forms a good paste, put it back in the original bottle without the brine in it and shove it in your fridge.
This is super for all sorts of sandwiches and just to eat with bread anytime!
No comments:
Post a Comment