Pad Thai with Rice Noodles
Oh yes it’s ladies night, and the feeling’s
right!
This is the best spend over girls night pyjama
party food that you can ever have. It’s so light, fresh and easy to make, great
for a midnight snack and it is pretty light on the calories too! Oh you boys
don’t be jealous, you are also allowed to make this hot favourite!
On another note, this is also great for people who are gluten intolerant as this is made with rice noodles and are a really delicious option for one and all
Ingredients: for 2 greedy and 4 normal people
2 whole spring onions chopped fine, the white
separated from the green
2 cloves garlic - chopped
1 carrot chopped fine
1 box of rice noodles
2 tbsp oyster sauce
2 tbsp Kikkoman soy sauce (if you are using any
other use 1 tbsp)
1 tbsp vegetable oil
Method
Take a large bowl and put the rice noodles in
it
Take around a litre of boiling hot water and
pour it over the noodles to let It cook and keep this aside for around 5
minutes and then drain out the water
Take a wok or a large non-stick pan and put oil
on a medium-high heat
Put in the white part of the spring onion and sauté
for a minute
Put in the chopped garlic and carrots and sauté
for a bit
Add the oyster sauce and the soya sauce and 2
cups hot water and mix together
Add the noodles and incorporate the sauce into
the noodles slowly
Add all the green part of the spring onions and
switch off the flame
Mix in the spring onions and serve immediately
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