Correcting lumps in your Gravy:

I know there have been loads of times where we have had lumpy blotchy gravy. This happens especially with white sauce and these three fail proof methods that may help you make wonderful silky smooth gravies.  Ou will never be terrorized by white sauce ever again!

Tip 1:

You can use a hand blender and whizz the gravy together into one smooth liquid

Tip 2:

You can put the gravy in a smoothie maker or a liquidizer and it will convert itself into a smooth and wonderful gravy

Tip 3:

If you don’t have any equipment or none of the above work, then you can pass the gravy through a sieve ad you will get the lumps out of your gravy in a jiffy