Wednesday, October 12, 2011

Layered Ferrero Rocher chocolate Trifle



This has many elements to the dish, but all elements are quite simple and once they are made, you can assemble this easily into a large bowl or then into individual cups, both of which are pretty delightful!

Sonal, honey, this one's for you! Muah!

Layer 1:
Chocolate Cake - you can either make this from a ready cake mix or just buy a chocolate cake from your favourite bakery (Personal Recommendation - Dense Chocolate Loaf from Moshe's)

Layer 2: 
Take a quarter cup sugar and a quarter cup water and place on a low heat and keep stirring till the sugar has melted
(for the health consious, take 1 tbsp honey and dissolve in 4 tbsp water)

Layer 3:
Take 200 gm cream, 200 gm dark chocolate and 50 gm nutella
Chop the chocolate roughly and put together with nutella in a bowl
Heat the cream till almost boiling and pour this over the chocolate mixture
Mix until everything has melted into one delicious thick chocolate mixture
(please note: if the chocolate does not melt naturally in the warm cream and you're really struggling with this, then you can put the bowl into the microwave or on a double boiler and mix till completely melted)
Leave this aside to cool

Layer 4:
Whipped Cream (Sonal you can totally use your Soya Cream here) or then Vanilla Oce Cream

Layer 5:
Crushed and whole Ferrero Rocher

Assembling

  • Take your individual cups and first put a small layer of cake at the bottom (it should cover 1/3rd of the serving dish or cup)
  • If it is individual portions, then put 1 - 2 teaspoons of the sugar mixture on top, if it is one large dish, put all of the sugar syrup
  • Pour over the liquid chocolate over this and put in the fridge to set
  • Before serving take out and put the whipped cream or vanilla ice cream on top
  • Garnish with lots of Ferrero Rochers 

Enjoy!

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