Thursday: Easy Appetizer: Red Bell Pepper Chutney

Red Bell Pepper Chutney

I saw this chutney on Fox History and Travel Channel and it really easy to make and looked really good so I thought I’d share it with you all.

This Chutney would be an awesome accompaniment to Bhajiyas, Pakoras and Moong Dal Vadas it’s a lovely fire engine red colour so it’s enjoyable to look at as well

2 Red Bell Peppers

3 large Red Chilies (not the small ones the long large fresh ones)

Optional – 1 clove Garlic (I can’t seem to do something tasty without Garlic)

2 tbsp Vinegar

1 tbsp Sugar

1 tsp Salt

Method:

Take a pot and boil water in it. Once the water comes to a boil put the red Bell peppers and the chillies and cover and boil for 15 minutes

Switch off the heat and drin out the water

Take out the skin of the Red Peppers and the Chillies and grind to a fine paste with the garlic

Pass this mixture through a thick sieve so you get this bright red velvety smooth paste

To that add your Vinegar, Sugar and Salt

Really good.