Easy Dessert: Melon Sorbet

This dessert literally has three ingredients and is so delicious! I normally like all my sorbets smothered in vanilla ice cream. So what I do is I always serve this with a scoop of Vanilla Ice Cream on the side, it really enhances the flavour of the sorbet. This is so fresh and delicious I promise you, you will just keep wanting more

This can be done with fruits that yield thick juices: Peaches, Mangoes and Melons

You will need:

8 cups Fruit, cleaned, Washed, skinned, cut and whizzed up
Icing Sugar to taste (depending on the sweetness of the fruit) I always put at least 2 tablespoons at least

Whizz this up together with a blender so that it is really smooth and there are no bits

Now comes the really important part:
You need to put this in an airtight box and put in the freezer
Take out after 2 hours and use the hand mixie on it again to break it up, and put back in the freezer
Take out again after 2 hours and again use the hand mixie to break up this sorbet mixture
Take it out one last time after 2 hours, whizz it all up again and keep to set

What you can do if you don't have an issue with it, is put one egg white into the sorbet mixture. There will be no egg taste and your Sorbet mixture will be airier and smoother in texture. You have to make sure that there is absolutely no yolk going into this mixture because it will smell immediately.

Ready!