Wednesday Ladies Night: Baked Sausage

This Recipe has been given to me by my friend Amrita and I'm really grateful to her to give me this seriously easy and delicious recipe that can be made by people who don't even cook. This is ready in very few and easy steps and is just to be shoved in the oven at the given temperature, that is all. So I would definitely encourage you to do the same. For the vegetarians, there is vegetarian sausages or then alternatively you can use soya kebabs with the same preparation. The Soya Kebabs will take a little more effort and those kebabs will be fried, but it will taste divine! I have slightly changed the original recipe to make it slightly easier to understand.

Ingredients: 

*    200 gm Ripe cherry Tomatoes cut into halves

*    1 - 2 Fresh sprigs each of thyme, rosemary and parsley roughly torn up

*    Good quality sausages

*     3 - 4 cloves of garlic chopped

*     2 - 3 tablespoons of Extra virgin olive oil

*    1 tablespoons of Balsamic vinegar

*    Salt & pepper to season

Method:

Pre-heat oven to 180 degrees Centigrade
Take a baking dish and add half the cherry tomatoes, the garlic, herbs, olive oil, balsamic vinegar and the sausages and mix together well.
Season with Salt and Pepper

Place the sausages on top of the mixture and bake for 15 minutes, then take out the tray, add the rest of the cherry tomatoes, turn the sausages around and bake for another 15 minutes

Voila! it's ready! you can serve this with mashed potatoes, steamed or sauteed vegetables or just have this as is!