I know there have been loads of times where we
have had lumpy blotchy gravy. This happens especially with white sauce and
these three fail proof methods that may help you make wonderful silky smooth
gravies. Ou will never be terrorized by
white sauce ever again!
Tip 1:
You can use a hand blender and whizz the gravy
together into one smooth liquid
Tip 2:
You can put the gravy in a smoothie maker or a
liquidizer and it will convert itself into a smooth and wonderful gravy
Tip 3:
If you don’t have any equipment or none of the
above work, then you can pass the gravy through a sieve ad you will get the
lumps out of your gravy in a jiffy
nice post.
ReplyDeletethanks Seema!
ReplyDeleteYou have a large and comprehensive collection of wonderful posts on different topics. You may want to consider the use of labels or pages to make it easier to find posts on a similar topic, such as appetizers, desserts, cooking tips etc. Nice blog. Tends to draw you in and make you forget how much time you have spent browsing through the posts. Bookmarked. All the best, Fatima, for your personal goals.
ReplyDeleteSubho, you have just made my day!! Thank you so so much! I am soon shifting to ffactor.co.in where I will have everything organized just like you've said just so that I can bring some order and easier searching for all of you. Thanks for the support and keep reading!
ReplyDeleteuseful tip and nice recipe
ReplyDeleteThank you once again Kranthi!
ReplyDelete