I want to share with you this amazing food tip on David Lebowitz's website on how to make Caramel.
He gives you the best tips and the best ideas when trying to make your caramel so that it turns out perrrefct. The only tip I can give is to put a little bit of Salt in your caramel so that it has a wonderful balance and it's not too sweet.
http://www.davidlebovitz.com/2008/01/how-to-make-the/
Also, Here is a recipe that you will not forget because of the great photography as well as the most amazing results. I've tried this recipe and yields awesome results and I store it in a jar and use it on EVERYTHING! However, just a warning, this sauce is sweetness personified so you can't just eat it by itself like this caramel sauce that I make here (click HERE to see recipe) but it's really good nonetheless.
The picture is also taken from this website to give you a hint of how good the caramel sauce will be that you will be making.
http://tastykitchen.com/blog/2011/01/step-by-step-honey-caramel-sauce/
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