Hung Yoghurt and
Cucumber Canapés
This dish will take some advance preparations,
but that only means that you have to mix all this together and stick it in the
fridge for at least 12 hours before using it. I love Boursin cheese but it’s
really fattening, so I attempted this at home with decently good results. Of course
one can never really have a replacement for Boursin but this is a good option
to sometimes have an make at home
Ingredients for around 20 canapés
400 gm Yogurt
200 gm Sour Cream
10gm Chives – fresh and chopped fine
10gm Parsley – fresh and chopped fine
1 large clove garlic made into paste
Salt to taste
A muslin cloth
2 cucumbers cut into slices or then crackers
Cherry Tomatoes cut into halves for garnish
Whisk the yoghurt and sour cream to make a
smooth paste
Mix in the chives, parsley, garlic paste and
salt to this and tie it in a muslin cloth
Tie this muslin cloth to a long spoon and hang
the spoon over a large bowl so that the mixture can be suspended in mid air in
your bowl
Put this in the fridge overnight for at least
12 – 18 hours
Take this out and you will have a thick
beautiful creamy mixture of hung yogurt
Put dollops of this on top of your cucumber
slices or crackers and serve
When serving this to guests on a platter, you could take halves of cherry tomatoes and stick them individually on your canapes to make it look more attractive
No comments:
Post a Comment