Recipe of the week: Linguine with cherry tomatoes and Goat’s Cheese

Prep Time: 10 mins
Serves: 2
Ingredients:
200g Linguine Pasta (can use fettucine, spaghetti or penne)
250g Cherry tomatoes halved
50g green olives
1tbsp capers rinsed
20g basil roughly chopped
Salt and pepper to taste
50g Soft Goat’s cheese
1 tbsp olive oil
Method
cook the Pasta in boiling salted water (the Italians say this water should be as salty as the sea!) till al dente
tip the tomatoes, capers and basil in a bowl and season with salt and pepper
tip the pasta into the bowl, add the olive oil and toss to combine
Add the goat’s cheese in blobs toss once and serve.