Peanut Cookies

Soo easy! These peanut cookies are delicious to eat and take less than 20 minutes to make

Ingredients:

100gm flour

100gm butter

100 gm icing sugar

50 gm roasted peanuts roughly chopped

Method:

· Preheat Oven to 180 degrees Centigrade

· Mix the flour and sugar together

· In a bowl, rub the flour and butter together to make it resemble bread crumbs (preferably put this bowl on a cold surface or put the bowl in an ice bath to prevent the butter from melting)

· Gently bring the dough together, do not knead it at all

· Take Cling film at the bottom of a work surface, put the dough on top of the cling film and put cling film on top of the dough and roll it out

·Cut into whatever shape you prefer. It's totally normal that the dough is really soft so be careful when working with it

· Place onto baking tray (you can put directly onto tray, no need to grease)

· Add the chopped peanuts here on top of each cookie. You can gently press them in

· Bake for 15 minutes or until cookies are slightly golden brown

· Wait for them to cool as they will turn hard and cookie-like only once cooled

Gorge on these cookies (I never wait till they are cooled, just stuff my face with them fresh out of the oven)

They can last a week in an airtight container

YAY!