Champ

I saw this recipe on : http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/9175532/Food-news-Jubilee-tea-and-spicy-ketchup.html

and thought I would quickly share it with you because it looks really easy, delicious and a nice change to  your regular mashed potatoes

Champ

serves 4

Ingredients

6-8 old potatoes, boiled in their jackets

110g scallions or spring onions or 45g chives, finely chopped

350ml milk

55-110g butter

Cover the onions with the milk and bring slowly to the boil. Simmer for three to four minutes, turn off the heat and leave to infuse. Peel and mash the potatoes and while hot mix with the milk and spring onions. Beat in some of the butter. Season and serve with a knob of butter.

you can see it with the picture directly on the website, it's really lovely!